Always love to see a place deliver the same level of service and quality each time I return as I experienced on my first visit. Last night I went with a friend of mine and her boyfriend back to Rayuela. We started with their ceviche special – seven types of seafood, including grilled octopus, shrimp, and lobster. It was prepared with coconut milk and was deliciously fresh.
This time for my main course I went with the Cochinillo en Tamarindo, a tamarind-seasoned baby pork chop, ginger pumpkin purée, spicy sausage, apple pear escabeche, with Oaxaca mole. So many strong flavors that mixed together into one wonderful dish.
Rayuela – 165 Allen Street (b/t Rivington & Stanton) – 212.253.8840