Throughout my whole trip to San Francisco, I was in hot pursuit of sweets. Namely cupcakes. Perhaps it was where we happened to have plans, but I never seemed to come across anywhere selling this (or anything worth stopping for, that is). After brunch at 15 Romolo, my friends drove us around the city a bit and we saw some of what we hadn’t seen yet. Along the Waterfront. Over and down Lombard Street (windy windy and oh so packed with tourists) and we weren’t far from a spot they said was good – Kara’s Cupcakes. I was thrilled!
They have different types. There’s there signature flavors, including the likes of “sweet s’mores”. There’s their filled cupcakes, such as passion fruit, meyer lemon, just to name a few). And then there were some seasonal options, such as key lime or their latest – “royal biscuit”, which is a nod to the London Summer Olympics.
While it might have been smart to have gone with their mini cupcake options (and they had quite a few), I felt since I’d looked for days for cupcakes, I’d earned the real deal. I went with the key lime, since I wanted to make sure to try at least one of their filled options. It was a graham cracker crust vanilla cupcake with a key lime curd filling with cream cheese frosting. Pretty good, though the cake part was a tad on the dry side for my taste.
I also had to get the sweet s’mores, which was a chocolate cupcake with a graham cracker crust and a toasted marshmallow frosting. This was good though, again the cake was a bit dry and warning! If you leave this one in the box to eat for later and oh, maybe walk around in the Haight for a bit thumbing through dresses at Ambiance and various vintage stores, you might (ooops) find that gorgeous frosting has slid off the top.
Kara’s Cupcakes – 3249 Scott Street (@ Chestnut), San Francisco – 415.563.2223