overnight blueberry french toast casserole

Not that I’m exactly a pro, but I’m learning that hosting in-home events can be a challenge. Especially if, like me, you don’t cook often. The timing can be tricky and you don’t want for your guests to be stuck waiting for too long without enough to eat. Everything coming out once everyone has left would definitely be a hostess faux pas.

I’d never tried an overnight french toast casserole but thought it was the perfect addition to the line-up for Dixie’s recent birthday brunch (AKA my annual excuse to have all of my friends over for brunch in February). I adapted it from this version I found online.


  • 12 slices day-old bread, cut into 1-inch cubes (or, if you’re like me and bought new bread, oatmeal thick style bread worked quite well – added a bit of additional flavor)
  • 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
  • 1 cup fresh blueberries
  • 12 eggs, beaten
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon bourbon (whatever you have will work – optional, but delightful)
  • 1/3 cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 1 tablespoon butter

Lightly grease a 9×13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.

Mix the eggs, milk, vanilla extract, bourbon, and syrup in a large bowl. Pour the mixture over the bread cubes. Cover, and refrigerate overnight.

Take out the bread cube mixture from the refrigerator about 30 minutes before baking and preheat the oven to 350 degrees F. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.

In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.

The result was quite good. The recipe claimed that it would serve 10, but I think most at the event were able to get a bite of this. Perfect for splitting at an event like this.

In addition to lots of great food and conversation, my little five-year-old pup was completely exhausted with all the fun she had. Win!


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