I’ve been to 7A twice the last couple of weeks with my sister. We wanted to squeeze in at least a couple of visits before it closes its doors for the last time on January 31st. I’ve already posted over on Medium just how sad their closing makes me. They’re on the short list of restaurants I automatically link to neighborhoods, almost as if one couldn’t exist without the other.
Friday night though, I think it all set in. Deciding we were going to go all-out with our final visit, my sister kicked off our order, “We’d like to start with the mozzarella cheese sticks.”
Our server paused, seemingly running through a mental list. She shook her head, “We are actually out of those.”
Caught off guard, my sister continued, “Okay, well I’ll have the Austrian … the fried chicken cutlet with sweet potato fries.”
The server looked back up. “I think we still have those. I’ll check. If not, are regular fries okay?” My sister nodded yes.
As our meal continued, I heard similar conversations between patrons and the servers. No, we don’t have that beer. We are out. No, sorry we are out of that menu item. With 7 days to go, it seems as if they’re done. No new supplies. Just there to sell out of their existing kitchen inventory.
The last weekend has come and gone, so no more chance at brunch, but there still are several nights to squeeze in a dinner or lunch. A last hurrah. Might I suggest the Austrian sandwich – of course, assuming it’s in stock.
The intersection of East 7th and Avenue A will never be the same.
Side note, this is this blog’s 1,000th post! I can’t think of anything better to be the focus of this post.
7A Cafe – 109 Avenue A (at East 7th Street) – 212.475.9001
Reservations Not Required