Friday’s weather seemed like it might be at least working towards spring, making it a perfect day for some seafood. I’d been curious about Brooklyn Fish Camp for a bit and T had heard some great things from friends. Happy hour runs from 12-7pm, at the bar only.
The happy hour food menu is filled with $5 options. Note, when they say bites, they mean it. The salt covered shrimp, while tasty, was only 2 shrimp.
We also started with an order of their hushpuppies ($8 for a side order). I was a bit surprised that they were more like fritters than hushpuppies. They were not savory or crumbly enough to truly be hushpuppies. I’ll admit, I also had a hard time with the $8 charge for three of them, having just been somewhere where a huge plate with them came free with the food.
For main dishes, we knew we wanted to do their Baja Style Fish Tacos. They were served with a habañero lime yogurt and frijoles charros ($17). The flavor was great – I really loved the yogurt sauce. The only thing that would have been an improvement would have been something crunchy – more radish, lettuce, or something – to mix up the texture a bit.
We also ordered the pan fried ‘Hook and Line’ Atlantic cod sandwich with french fries ($17). It was interesting to have the sandwich pan-fried instead of truly thick batter fried. I actually really liked it, as it made it a bit lighter overall yet still having a touch of the fried texture. I really liked their fries – fresh and thin. Just to note, both of the dishes we had were the heavy selections off of the menu. The other dishes were much smaller.
I opted us in for dessert, curious to see what the banana fritters tasted like, opting for vanilla instead of chocolate ice cream. It didn’t cross my mind at the time, but it ended up being the sweet version of the hushpuppies. Oh well. Win some, lose some.
Overall, some great flavorful bites, albeit light on portion sizes. I’d come back for happy hour, but not sure for full meal.
Brooklyn Fish Camp – 162 5th Avenue (@ Degraw Street), Brooklyn – 718.783.3254