A friend of mine is attending the French Culinary Institute and we’d been saying for forever that we were going to try out the restaurant associated with the school, L’Ecole.
There are two options: one is an earlier seating between 5:30 and 7PM with a $42 prix fixe four course meal, and the second is a later seating between 8 and 9PM and is also $42 prix fixe for a five course meal.
The meals prepared for the earlier seating are done by the chefs who teach at the school and the four courses include a choice of appetizer, entrée, pre-dessert, and dessert. The later seating is prepared by the students of the school and the five courses include a choice of appetizer, fish course, meat course, salad, and dessert. That’s a mouthful, but in a paragraph, that’s how it works! Continue reading
grits in the city 