a hat tip to wd~50

Yesterday evening, the final meal was served at wd~50. Sadly, I wasn’t able to get seats for one of the final meals, which looked like a wonderful way to close out the restaurant’s over eleven and a half year run. I was lucky enough to get to go once back in February 2012, when T and I were celebrating our first anniversary. I never posted about it since even though the food and majority of the service was outstanding, our actual waiter for the evening was the worst I’ve ever experienced. It was one of the most innovative meals I’ve ever had – very varied in composition and featuring so many plays on the food that even in looking at the menu, I wasn’t expecting. Regardless though, looking back through the photos, it was quite a meal. I actually found the full paired tasting menu still sitting in my email drafts, so seems fitting to share it now. We didn’t do the pairings, but I’m leaving the details in the listing.

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Hamachi, lychee-buttermilk, asparagus, cashew
Cremant d’Alsace Brut Reserve Francois Baur NV (Alsace, France)

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Everything bagel, smoked salmon threads, crispy cream cheese
Cremant d’Alsace Brut Reserve Francois Baur NV (Alsace, France)

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Foie-lafel
Riesling Belle Pente 2006 (Willamette Valley, Oregon)

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Poached egg in the shell, pumpernickel, caesar dressing, bean sprouts
Assyrtiko Koutsoyiannopoulos 2009 (Santorini, Greece)

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Sweet shrimp, miso noodles, chicory, yuzu
Rosé ‘Ròdon’ Le Fraghe 2010 (Veneto, Italy)

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Monkfish, smoked barley, beet-mustard, nori
Mencia ‘Dargo’ Raul Pérez 2009 (Bierzo, Spain)

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Quail, chartreuse yogurt, turnip, nutmeg
Mencia ‘Dargo’ Raul Pérez 2009 (Bierzo, Spain)

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Lamb loin, ‘red beans & rice,’ chayote squash
Shiraz ‘Gundagai’ Eden Road 2010 (Gundagai, Australia)

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Mango, sake caramel, yoghurt, cashew

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Menthol, ginger, pomelo, chamomile
Muscat ‘Samos Nectar’ U.W.C.S. 2002 (Samos, Greece)

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Milk chocolate, black bean, plantain, soy, peanut
Porto Noval Black NV (Douro, Portugal)

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Rice krispy treats

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wd~50 – 50 Clinton Street (between Stanton & Rivington) – Closed

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One thought on “a hat tip to wd~50

  1. Looks like a wonderful dinner! You should definitely come to the D and I’ll take you to Torino for their tasting menu.

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