I went with a group of friends to Regional for brunch a few weeks back. They had been wanting to go there for their brunch special. Essentially, if you buy a mimosa or a bloody mary for $6, they will continually refill it so long as you are at brunch. Note though, apparently they only offer the bloody mary special on Saturdays. Sundays it is mimosas only. This particular Saturday, they were fairly busy, though I’ve walked by other times and it’s been a more manageable crowd. They do take reservations, so I recommend going that route if possible, just to avoid any issues. And, as is the norm for most, that all of your party is present prior to requesting to be seated.
Their menu is pretty varied for brunch. All of your more standard brunch categories are nicely represented – what I refer to as eggy and sweet carbs. They have a wide variety of egg options, all served with potatoes and ranging from $9-$11. Some of the more creative options include the grilled pizza with bechamel, pancetta, onion and pecorino romano topped with a fried egg and the spaghetti fritatta, which is filled with a Bolognese ragu and parmesean. Their sweet options range from $9-$10 and include pancakes (blueberry or plain), French toast, and granola with yogurt and fresh fruit. (more…)

























